At Round Pond, creating gourmet specialty foods is a passionate process of insight and inspiration. As a sustainably farmed Napa Valley estate with vineyards, gardens and orchards, we believe in being good stewards to our land and using our ingredients wisely. While crafting our acclaimed Meyer Lemon and Blood Orange Olive Oils, using the skins of California grown citrus fruits, we found ourselves with an abundance of vibrant, fresh-squeezed juice. Our delicious solution – the pure essence of a citrus syrup. A sweet and whimsical match for an array of food and beverages, we invite you to discover this delightful treat.
Blood Orange Syrup
AVAILABLE JANUARY 2017 - At Round Pond, we believe in being good stewards to our land and using our ingredients wisely. While crafting our acclaimed Blood Orange Olive Oil, using the rinds of California grown citrus fruits, we found ourselves with an abundance of vibrant, fresh-squeezed blood orange juice. Our delicious solution – the pure essence of Blood Orange Citrus Syrup.
Meyer Lemon Syrup
A delicious addition to our line of gourmet specialty foods, our Meyer Lemon Citrus Syrup continues our tradition of making great products from the natural bounty of the Napa Valley. Using the juice of fresh-squeezed Meyer lemons—believed to be a cross between the standard lemon and a Mandarin orange—we have crafted our sweet and satisfying Meyer Lemon Citrus Syrup.
Our latest inspiration comes from the annual late Fall harvest of our brightly flavored and beautiful pomegranates on the Estate. We knew the freshly squeezed juice from these Thanksgiving-time treats would be a perfect match for our syrups. The ideal combination of sweet and tart, capturing the essence of the fresh fruit, is the tasty result! We hope you will enjoy our new pomegranate syrup as much as we enjoyed making it!