Energetic and precise, with a focused, fruit-forward palate of boysenberry and ripe persimmon that transitions seamlessly into bold spice box tones and a medley of savory Italian spices. The finish is unforgettably graceful with juicy, mouth-watering acidity.
Varietals: 50% Sangiovese, 47% Cabernet Sauvignon, 3% Petit Verdot | Aging: 20 months in, 65% new oak & 100% French Oak
Plush notes of ripe plum on the entry followed by red cassis, raspberry, traces of dark chocolate, and leather. Incredibly dense and powerful, this wine finishes with supple tannins, bright acidity, and earth-driven tones of lavender, forest floor, allspice, and Rutherford dust.
Varietals: 60% Cabernet Sauvignon, 25% Petit Verdot, 9% Malbec, 6% Merlot | Aging: 18 months in 60% new French oak