Join us live Friday, May 8th at 4pm PST to learn some new culinary skills to show off for Mother's Day Brunch! Chef Jamie will teach you how to create three amazing brunch dishes using these Round Pond gourmet products and wines to pair.
Join us live this Friday at 4pm PST to enjoy an afternoon of grilling with Sous Chef Cameron! Want to recreate these amazing recipes? Purchase the Open-Fire Cooking Class Pack to enjoy your own creations and pairings at home!
Join us Friday April 24th at 4pm as Winery Chef Jamie Prouten teaches how to make Gnocchi. We will be streaming live on FaceBook and Instagram. Cooking pack includes: 1 bottle of 2018 Rutherford Sauvignon Blanc, 1 bottle of 2016 Super Tuscan, 1 Meyer Lemon Olive Oil and 1 Italian Varietal Extra Virgin Olive Oil.
Join us April 17th at 4pm PST as Sous Chef Cameron Bouldin virtually demonstrates the many uses of Olive Oil in cooking. We will be streaming on our FaceBook and Instagram channels. Order our just-released 2019 Estate Oil 4-pack and cook along with us!